|
International Introductions of
Fistularia commersonii Introductions as compiled by FAO |
| Main Ref: | Taskavak, E., M. Bilecenoglu and K.B. Kunt 2002 | ||||
| To: | Turkey | ||||
| FAO area: | Mediterranean and Black Sea | ||||
| From: | Red Sea | ||||
| FAO area: | Indian Ocean, Western | ||||
| Year: | 2001 | ||||
| Range: | - | ||||
| Period: | 2000-present | ||||
| Established in the wild: | established, natural reproduction | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | - | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | Lessepsian migration | ||||
| Other reason: | |||||
| Comments: | Collected from Antalya and Gökova Bays (Ref. 94612). Common along trhe Levantine and southern Aegean coasts of Turkey with abundance distinctly decreasing towards the northern Aegean Sea. A bycatch in artisanal fisheries and marketed fresh in some local ports (Ref. 94612). Also Ref. 80662. Ref: Bilecenoğlu, M., 2010 | ||||
| Update record Fish Introductions Table | |||||